Lemon-Dill Shrimp & Pasta

Name: Lemon-Dill Shrimp & Pasta
Total time: 25 min
Ingredients: 12 ounces frozen peeled and deveined medium shrimp, thawed; 1 lemon; 8 ounces dried fettucine; 2 tablespoons olive oil; 3 - 4 cloves garlic, thinly sliced; 6 cups baby spinach; ½ teaspoon Italian seasoning, crushed; Salt and ground black pepper; Fresh dill (optional)

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Total: 25 minutes

Author : Better Homes & Gardens

Ingredients

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Instructions

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Step 1

Rinse shrimp; pat dry with paper towels. Finely shred 1 tsp. peel from the lemon; set aside peel. Juice the lemon over a bowl; set aside juice. Cook pasta according to package directions.

Step 2

Meanwhile, in 12-inch skillet heat olive oil over medium heat. Cook garlic in hot oil for 1 minutes. Add shrimp; cook for 3 to 4 minutes, turning frequently until shrimp are opaque. Add spinach and drained pasta; toss just until spinach begins to wilt. Stir in Italian seasoning, lemon peel, and 2 Tbsp. of the lemon juice. Season to taste with salt and pepper. Top with fresh dill. Serve at once.

Step 3

Substitute bite-size pieces of deli-roasted chicken for the shrimp. For peppery bite, replace half the spinach with arugula.