Lemon & Dill Shrimp Sandwiches

Name: Lemon & Dill Shrimp Sandwiches
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 4 hoagie buns, split; 1 tablespoon butter; 1 pound uncooked shrimp (41-50 per pound), peeled and deveined; 1/2 cup mayonnaise; 2 tablespoons lemon juice; 4 teaspoons snipped fresh dill or 1-1/4 teaspoons dill weed; 1/2 teaspoon salt; 1/4 teaspoon pepper; Optional: Lettuce leaves and sliced tomato

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Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 20 minutes

Servings: 4

Cost: $6.90 /serving

Author : Taste of Home

Ingredients

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4 hoagie buns, split1 tablespoon butter1 pound uncooked shrimp (41-50 per pound), peeled and deveined1/2 cup mayonnaise2 tablespoons lemon juice4 teaspoons snipped fresh dill or 1-1/4 teaspoons dill weed1/2 teaspoon salt1/4 teaspoon pepperOptional: Lettuce leaves and sliced tomato

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Instructions

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Hollow out bun bottoms, leaving a 1/2-in. shell (save removed bread for another use). In a large skillet, heat butter over medium heat. Add shrimp; cook and stir 3-4 minutes or until shrimp turn pink., In a small bowl, mix mayonnaise, lemon juice, dill, salt and pepper until blended. Add shrimp; toss to coat. Spoon shrimp mixture into bun bottoms. If desired, top with lettuce and tomato. Replace bun tops.

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