Step 1

Preheat oven to 350 and spray a 6 cavity donut pan with baking spray.

Step 2

Using a large bowl, whisk together the flour, sugar, baking powder, and salt until combined.

Step 3

Whisk in the buttermilk, eggs, butter, lemon juice, lemon extract, and lemon zest until combined.

Step 4

Scoop the batter into the large piping bag and cut the tip-off. Pipe batter into the donut pan and baked for 9 minutes.

Step 5

Remove and allow to cool for a few minutes before placing onto a wire rack.

Step 6

Repeat steps until all the batter have been used.

Step 7

Using two small bowls, add the sugar and lemon zest into one bowl then the melted butter into the second bowl.

Step 8

Dip the top of the donuts into the melted butter.

Step 9

Next, dip the donuts into the lemon sugar. Place onto a wire rack and repeat with remaining donuts.

Step 10

Enjoy!