Step 1

Cut butter into the flour and sugar using a pastry blender or two knives. Continue until fine.

Step 2

Press mixture firmly into the bottom of an ungreased 8 x 8 baking pan.

Step 3

Bake in a preheated oven, 350, for 15-20 minutes, or until golden brown.

Step 4

In a mixing bowl, combine the eggs, brown sugar, coconut, nuts, salt, baking powder, and vanilla.

Step 5

Spread mixture onto the baked crust evenly.

Step 6

Place pan back into oven (and bake for 25-30 minutes.

Step 7

While bars are baking, combine the lemon rind, lemon juice, and powdered sugar together in a small bowl.

Step 8

Once bars are done, remove from oven and frost immediately.

Step 9

Allow to cool completely prior to cutting. Enjoy!