Step 1

Preheat your oven to 180C/160C Fan - grease and line your 2lb loaf tin!

Step 2

Beat together your butter and sugar together till light and creamy!

Step 3

Add in your flour, eggs and lemon and beat again till combined. It'll be a smooth cake mixture!

Step 4

Add the mix into the cake tin and bake. This can take 55-65 minutes - but check from 50 minutes onwards.

Step 5

Towards the end of baking - in a bowl, mix together your 75ml lemon juice and 75g caster sugar together.

Step 6

Once the cake is baked, drizzle this over the cake, whist still in the tin. Let the cake cool fully.

Step 7

Once the cake is cooled, remove from the tin.

Step 8

If you want to decorate, mix in lemon juice to your icing sugar till you reach the desired consistency.

Step 9

Drizzle this over the cake, and sprinkle on some lemon zest for decoration! Enjoy!