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Export 8 ingredients for grocery delivery
Step 1
Preheat the oven to 180C/160C Fan/Gas Grease the tin with butter and line the base with baking paper.
Step 2
Measure all the ingredients into a large bowl and beat for 2 minutes, or until well blended. Turn the mixture into the prepared tin and level the top.
Step 3
Bake for 35–40 minutes, until the cake has shrunk a little from the sides of the tin and springs back when lightly touched with a fingertip in the centre of the cake.
Step 4
Meanwhile, make the glaze. Mix the sugar with the lemon juice and stir to a runny consistency.
Step 5
Leave the cake to cool for 5 minutes in the tin, then lift out, with the lining paper still attached, and place on wire rack set over a tray.
Step 6
Brush the glaze all over the surface of the warm cake and leave to set. Remove the lining paper and cut into slices to serve.
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