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Export 8 ingredients for grocery delivery
Step 1
Preheat your oven to 400 F. Line baking sheets with parchment paper.
Step 2
Sift flour, baking powder, and salt then set aside.
Step 3
Blend the lemon zest with the sugar, rubbing it together with your fingers.TIP - Rubbing the lemon zest into the sugar before combining it with the other ingredients helps release the lemon oils while enhancing the flavor.
Step 4
With a mixer, cream the shortening then gradually add the lemon-sugar.
Step 5
Add egg, lemon juice, and water; beat until combined.
Step 6
Add dry ingredients and mix thoroughly. The dough will be looser and stickier than a traditional cookie dough.
Step 7
Drop by level tablespoons (a cookie scoop is perfect!) onto parchment lined baking sheets. Bake for 8-10 minutes.
Step 8
Allow to cool on baking sheet for 5 minutes, then transfer to wire racks to cool completely.
Step 9
Combine all three ingredients in a small bowl and stir until smooth.
Step 10
Use a 1/2-teaspoon measuring spoon to add glaze to the center of each cookie. Use the back of the spoon to gently spread the glaze. Let glaze harden for a couple hours before storing or stacking the cookies.
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