Lemon Dump Cake

Name: Lemon Dump Cake
Prep time: 10 min
Cook time: 30 min
Ingredients: 1 (20-ounce) can crushed pineapple with juice; 1 (21-ounce) can cherry pie filling; 1 teaspoon lemon extract; 3/4 cup chopped almonds; 1 (15.25-ounce) box yellow cake mix; 1 stick butter, cut into cubes; vanilla ice cream for serving

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Prep Time: 10 minutes

Cook Time: 30 minutes

Author : RecipeLion.com Test Kitchen

Ingredients

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1 (20-ounce) can crushed pineapple with juice1 (21-ounce) can cherry pie filling1 teaspoon lemon extract3/4 cup chopped almonds1 (15.25-ounce) box yellow cake mix1 stick butter, cut into cubesvanilla ice cream for serving

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Instructions

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Step 1

Preheat oven to 350 degrees. Lightly grease a 9x13 inch baking dish.

Step 2

Spread the crushed pineapple in the dish, spread cherry filing on top. Sprinkle with lemon extract. Sprinkle ½ cup of almost over filling and then cake mix evenly over the nuts. Arrange the butter cubes on top and sprinkle with remaining almonds.

Step 3

Bake for 25-30 minutes, until cake is golden brown.

Step 4

Serve warm with vanilla ice cream.