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lemon dump cake

www.recipelion.com
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Prep Time: 10 minutes

Cook Time: 30 minutes

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees. Lightly grease a 9x13 inch baking dish.

Step 2

Spread the crushed pineapple in the dish, spread cherry filing on top. Sprinkle with lemon extract. Sprinkle ½ cup of almost over filling and then cake mix evenly over the nuts. Arrange the butter cubes on top and sprinkle with remaining almonds.

Step 3

Bake for 25-30 minutes, until cake is golden brown.

Step 4

Serve warm with vanilla ice cream.