Step 1

To a large bowl, add the olive oil, lemon juice, red wine vinegar, garlic and feta cheese.  Use a fork, or the back of a spoon, to mash the feta pieces up as small as you can get them.  Mix everything together well.

Step 2

Next, add in the cucumber, red onion, chickpeas, fresh herbs and dried oregano.  Mix until salad is well combined and then season with salt and black pepper, to taste.  Salad can be served immediately or chilled in the refrigerator for a couple of hours to allow everything to marinate together.

Step 3

Enjoy salad as a side dish, eat it with pita chips or warm pita, or mix it into pasta or rice to make it a full meal.