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Export 9 ingredients for grocery delivery
Step 1
Place the couscous in a large heatproof bowl and pour the boiling water over while stirring with a fork. Cover and set aside for 2-3 minutes or until all the liquid is absorbed. Use a fork to separate the grains. Set aside until cooled to room temperature.
Step 2
Meanwhile, place lemon pepper in a small bowl. Brush fish fillets with 1 tablespoon of oil. Season with 2 teaspoons of lemon pepper. Heat a large, heavy-based frying pan over high heat. Add fish fillets and cook for 2-3 minutes each side or until fish flakes when tested with a fork. Remove from heat and cover to keep warm.
Step 3
Place remaining oil and lemon pepper in a screw-top jar. Add lemon rind, 1 tablespoon of lemon juice and the sugar. Shake well.
Step 4
Add cucumber, tomatoes, sprouts and dressing to couscous. Toss gently to combine. Divide couscous salad among serving plates and top with fish pieces. Serve with lemon wedges.
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