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Preheat your oven to 400 degrees f. and lightly season the cod filets with sea salt and pepper on both sides.
Lay the cod in a 9"x 13" baking dish. Add in the cherry tomatoes and crushed garlic cloves.
Drizzle with the oil, honey and fresh lemon juice.
Stir in the capers and a few lemon
Bake at 400 degrees f. until your fish is cooked through and flaky, 15-18 minutes depending on the thickness.
Garnish with parsley and lemon wedges.