Step 1

Preheat your oven to 400 degrees f. and lightly season the cod filets with sea salt and pepper on both sides.

Step 2

Lay the cod in a 9"x 13" baking dish. Add in the cherry tomatoes and crushed garlic cloves.

Step 3

Drizzle with the oil, honey and fresh lemon juice.

Step 4

Stir in the capers and a few lemon

Step 5

slices.

Step 6

Bake at 400 degrees f. until your fish is cooked through and flaky, 15-18 minutes depending on the thickness.

Step 7

Garnish with parsley and lemon wedges.

Step 8

Enjoy!