Lemon Garlic Butter Chicken Thighs Recipe

Name: Lemon Garlic Butter Chicken Thighs Recipe
Prep time: 3 min
Cook time: 16 min
Total time: 19 min
Ingredients: 3 tablespoon clarified butter; t teaspoon celtic sea salt; 1 teaspoon pepper; 6 chicken thighs; 1/4 cup garlic, diced; 1 teaspoon lemon zest; 2 teaspoon dried oregano; 1/2 cup dry white wine; 1/2 lemon, sliced into rounds, hot or medium

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Prep Time: 3 minutes

Cook Time: 16 minutes

Total: 19 minutes

Servings: 6

Author : Courtney ODell

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Lemon Garlic Butter Chicken Thighs Recipe

Ingredients

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Instructions

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Step 1

In a large, heavy pan, melt butter until liquid and shiny on high.

Step 2

Pat chicken thighs dry with a paper towel.

Step 3

Generously season chicken thighs with salt and pepper.

Step 4

Add chicken to pan and cook 3-4 minutes until one side is golden brown and crunchy. Flip and repeat for other side. Reduce heat to medium.

Step 5

Add diced garlic to pan, stirring quickly to prevent burning.

Step 6

Sprinkle lemon zest over chicken thighs.

Step 7

When garlic is soft and fragrant (not burned), add oregano, lemon slices, and wine.

Step 8

Cook until sauce has thickened and chicken thighs have reached 165 degrees internally.

Step 9

Remove from pan and plate with grilled vegetables, topping with sauce. Also great to add to salads, wraps, tacos, or save for meal prep to reheat for lunch.