Step 1

In a large, heavy pan, melt butter until liquid and shiny on high.

Step 2

Pat chicken thighs dry with a paper towel.

Step 3

Generously season chicken thighs with salt and pepper.

Step 4

Add chicken to pan and cook 3-4 minutes until one side is golden brown and crunchy. Flip and repeat for other side. Reduce heat to medium.

Step 5

Add diced garlic to pan, stirring quickly to prevent burning.

Step 6

Sprinkle lemon zest over chicken thighs.

Step 7

When garlic is soft and fragrant (not burned), add oregano, lemon slices, and wine.

Step 8

Cook until sauce has thickened and chicken thighs have reached 165 degrees internally.

Step 9

Remove from pan and plate with grilled vegetables, topping with sauce.  Also great to add to salads, wraps, tacos, or save for meal prep to reheat for lunch.