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Export 8 ingredients for grocery delivery
Step 1
In a large, heavy pan, melt butter until liquid and shiny on high.
Step 2
Pat chicken thighs dry with a paper towel.
Step 3
Generously season chicken thighs with salt and pepper.
Step 4
Add chicken to pan and cook 3-4 minutes until one side is golden brown and crunchy. Flip and repeat for other side. Reduce heat to medium.
Step 5
Add diced garlic to pan, stirring quickly to prevent burning.
Step 6
Sprinkle lemon zest over chicken thighs.
Step 7
When garlic is soft and fragrant (not burned), add oregano, lemon slices, and wine.
Step 8
Cook until sauce has thickened and chicken thighs have reached 165 degrees internally.
Step 9
Remove from pan and plate with grilled vegetables, topping with sauce. Also great to add to salads, wraps, tacos, or save for meal prep to reheat for lunch.
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