Step 1

Melt the Butter in a medium skillet – saute the Onion, Garlic and Chili Flakes until soft

Step 2

Add the White Wine and Fish Sauce - simmer until reduced by two thirds – add the Cream and simmer 2 – 3 minutes

Step 3

Optional: Pour about 3 tablespoons of the sauce in a cup - stir in the Cornflour until smooth and add back to the sauce - simmer, stirring continuously for another minute until thickened

Step 4

Remove from heat – season to taste with Salt and Black Pepper – stir through the Lemon Juice, finely grated Zest and Parsley

Step 5

Serve immediately