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Export 9 ingredients for grocery delivery
Step 1
Melt the Butter in a medium skillet – saute the Onion, Garlic and Chili Flakes until soft
Step 2
Add the White Wine and Fish Sauce - simmer until reduced by two thirds – add the Cream and simmer 2 – 3 minutes
Step 3
Optional: Pour about 3 tablespoons of the sauce in a cup - stir in the Cornflour until smooth and add back to the sauce - simmer, stirring continuously for another minute until thickened
Step 4
Remove from heat – season to taste with Salt and Black Pepper – stir through the Lemon Juice, finely grated Zest and Parsley
Step 5
Serve immediately