3.6
(137)
Your folders
Your folders

Export 13 ingredients for grocery delivery
Pat the shrimp dry. In a bowl, toss the shrimp with the flour, paprika, cayenne, 1 teaspoon pepper, and 1 teaspoon salt. Heat the olive oil in a large skillet over medium heat. Add the shrimp and cook until pink, about 2 minutes per side. Remove from the skillet to a plate. Set aside. If needed, let the skillet cool slightly. Melt 2 tablespoons butter and the garlic together over medium heat. Cook until the garlic begins to turn golden, 2-3 minutes. Melt in 4 more tablespoons butter. Add the shrimp and toss. Cook 2-3 minutes, until the shrimp is warmed and the garlic is dark golden and crisp. Squeeze over the lemon juice, remove from the heat. To make the lemon pepper sauce, whisk together all ingredients in a bowl. Season with salt and pepper. Serve the shrimp with the garlic butter spooned over top. Add rice, lemon wedges, lemon pepper sauce, and chili sauce on the side.
Your folders

238 viewshalfbakedharvest.com
3.9
(113)
10 minutes
Your folders

700 viewscafedelites.com
4.7
(20)
10 minutes
Your folders

200 viewslecremedelacrumb.com
5.0
(11)
10 minutes
Your folders

133 viewsuk.lkk.com
4.2
(17)
Your folders

205 viewsmyrecipes.com
Your folders

336 viewssweetpeaskitchen.com
4.4
(12)
15 minutes
Your folders

730 viewsdelish.com
4.3
(22)
Your folders

136 viewsthecozycook.com
5.0
(7)
7 minutes
Your folders

308 viewscarlsbadcravings.com
4 minutes
Your folders

217 viewstasteofhome.com
3.9
(27)
5 minutes
Your folders

855 viewsjocooks.com
4.6
(66)
8 minutes
Your folders

622 viewsdinneratthezoo.com
5.0
(33)
5 minutes
Your folders

889 viewsdownshiftology.com
5.0
(16)
5 minutes
Your folders

211 viewsaheadofthyme.com
10 minutes
Your folders
44 viewschefjeanpierre.com
Your folders
80 viewschefjeanpierre.com
Your folders

584 viewsbudgetbytes.com
5.0
(2)
7 minutes
Your folders

556 viewscasuallypeckish.com
5.0
(5)
5 minutes
Your folders

243 viewswellplated.com
4.8
(35)
10 minutes