Step 1

Cut the chicken breasts in half horizontally to create 4 thinner breasts. Sprinkle each with salt and pepper to taste and coat each in flour.

Step 2

Melt the butter in a large skillet over medium-high heat. Add chicken and cook for 3-4 minutes or until golden. Flip and cook for another 3 minutes or until chicken is cooked through.

Step 3

While chicken is browning prepare your remaining ingredients. It is important to have everything ready so the garlic doesn't burn.

Step 4

Remove chicken from the pan and set aside. Add garlic to pan and stir constantly for 30 seconds.

Step 5

Stir in the remaining ingredients. Remove from stove and add chicken to the pan and turn to coat.