Lemon Garlic Cream Sauce

Name: Lemon Garlic Cream Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 Tbsp. butter; 4 garlic cloves, grated with a microplane; 2 Tbsp. all-purpose flour; 2 cups half and half (not fat free); Zest 1 lemon, about 1 tsp.; 2 Tbsp. fresh lemon juice; 1/3 cup grated Parmesan cheese; 1 Tbsp. finely chopped parsley; Kosher salt and fresh black pepper

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Author : Katya

cream sauce easy pasta sauce

Ingredients

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Instructions

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Step 1

In a 12-inch non-stick skillet, melt butter over medium heat. Add garlic and cook for 30 seconds or until fragrant, while stirring constantly.

Step 2

Stir in flour and cook for 1 minute or until lightly golden, stirring constantly. You want to cook off the raw flour taste. Make sure not to burn it.

Step 3

Gradually add in the half and half, stirring as you pour. Season with salt and pepper, to taste. Reduce heat to medium-low and cook until the sauce thickens about 1-2 minutes. If any lumps form, whisk them out. The sauce should easily coat the back of a spoon.

Step 4

Whisk in lemon juice and zest. Stir in Parmesan cheese and parsley. The cheese should immediately melt into the sauce. Serve immediately.