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lemon-garlic dump chicken thighs with broccoli

www.eatingwell.com
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Total: 45 minutes

Ingredients

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Instructions

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Step 1

Preheat oven to 425°F.

Step 2

Whisk broth, oil, lemon zest, lemon juice, garlic, rosemary and 1/4 teaspoon each salt and pepper in a measuring cup.

Step 3

Sprinkle chicken pieces with the remaining 1/4 teaspoon each salt and pepper. Arrange in a 9-by-13-inch baking dish along with broccoli and onion. Pour the broth mixture over the chicken and vegetables; bake until an instant-read thermometer inserted into the thickest part of a thigh registers 165°F, about 30 minutes.

Step 4

Divide the chicken and vegetables among 4 plates and drizzle with some of the sauce.

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