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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 425°F.
Step 2
Whisk broth, oil, lemon zest, lemon juice, garlic, rosemary and 1/4 teaspoon each salt and pepper in a measuring cup.
Step 3
Sprinkle chicken pieces with the remaining 1/4 teaspoon each salt and pepper. Arrange in a 9-by-13-inch baking dish along with broccoli and onion. Pour the broth mixture over the chicken and vegetables; bake until an instant-read thermometer inserted into the thickest part of a thigh registers 165°F, about 30 minutes.
Step 4
Divide the chicken and vegetables among 4 plates and drizzle with some of the sauce.