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Export 6 ingredients for grocery delivery
Step 1
Place Greek yogurt, lemon juice, garlic, spices, salt and pepper in a resealable gallon zip top bag. Seal the bag and smush ingredients to thoroughly combine.
Step 2
Add chicken to the bag and reseal. Marinate the chicken in the refrigerator for at least 15 minutes or up to 24 hours.
Step 3
Preheat oven to 400 degrees. Place chicken on a baking sheet and roast chicken to an internal temperature of 165 degrees ( about 20 minutes for boneless, skinless chicken breast or 40-45 minutes for bone-in quartered or spatchcocked chicken).
Step 4
Allow to rest for 10 minutes before serving.
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