Step 1

Place Greek yogurt, lemon juice, garlic, spices, salt and pepper in a resealable gallon zip top bag. Seal the bag and smush ingredients to thoroughly combine.

Step 2

Add chicken to the bag and reseal. Marinate the chicken in the refrigerator for at least 15 minutes or up to 24 hours.

Step 3

Preheat oven to 400 degrees. Place chicken on a baking sheet and roast chicken to an internal temperature of 165 degrees ( about 20 minutes for boneless, skinless chicken breast or 40-45 minutes for bone-in quartered or spatchcocked chicken).

Step 4

Allow to rest for 10 minutes before serving.