Lemon Garlic Hummus

Name: Lemon Garlic Hummus
Prep time: 10 min
Total time: 10 min
Ingredients: 1 can (15.5 ounce) garbanzo beans (chickpeas) about 1 ½ cups; ½ cup smashed avocado; 5 Tablespoons lemon juice; 2 Cloves of garlic (peeled); ½ Teaspoon salt; dash freshly ground pepper; Optional 1 Tablespoon olive oil (garnish)

www.barbarabakes.com

Your recipes

Prep Time: 10 minutes

Total: 10 minutes

Servings: 6

Author : Barbara Bakes LLC

lemon garlic hummus

Ingredients

Remove All · Remove Spices · Remove Staples

1 can (15.5 ounce) garbanzo beans (chickpeas) about 1 ½ cups½ cup smashed avocado5 Tablespoons lemon juice2 Cloves of garlic (peeled)½ Teaspoon saltdash freshly ground pepperOptional 1 Tablespoon olive oil (garnish)

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Place the beans, lemon juice, avocado, garlic, salt, and pepper in a food processor and blend until smooth. Depending on your food processor this may take up to 5 minutes.

Step 3

Pour into a serving bowl and serve with vegetables, pretzels, or pita chips. Enjoy!

Step 5

Place leftovers in an airtight container and refrigerate for up to 3-4 days.