Step 1

Start by boiling a large pot of salted water on the stove. When it reaches a rolling boil, drop the pasta noodles in the boiling water and cook pasta according to package instructions to just al dente.

Step 2

While the pot is heating and the pasta cooks prepare the sauce. Chop the garlic and place in a large skillet over low heat with olive oil. Don't allow the garlic to brown, this will make it bitter. Add the red pepper flakes and black pepper. Slowly sauté the garlic for about 10 minutes, along with the spices.

Step 3

Next add the lemon zest and whipping cream. Continue to stir the creamy lemon sauce and the flavors will slowly combine and the sauce will begin to thicken.

Step 4

When the pasta is done, turn the heat off from the sauce. Add in the lemon juice. Stir to combine, then begin transferring the cooked noodles to the sauce. Mix the hot pasta with the lemon cream sauce. Mix well to combine. Save a cup of the pasta water and if needed, add to the pasta for creaminess.

Step 5

Top the noodles with the shredded parmesan cheese and mix again. Garnish with parsley & chopped basil.