Lemon Garlic Pork Chops

Name: Lemon Garlic Pork Chops
Prep time: 10 min
Cook time: 10 min
Total time: 1 h 20 min
Ingredients: 4 pork chops (boneless); 1 1/2 tablespoon lemon zest (from 1 large lemon); 1/4 cup lemon juice (from 1 large lemon); 6 cloves garlic (minced); 2 tablespoon olive oil; 1/2 teaspoon salt (or to taste); 1/2 teaspoon pepper (or to taste); 1 tablespoon butter (unsalted); 1 tablespoon parsley (freshly chopped)

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 80 minutes

Servings: 4

pork chops

Ingredients

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4 pork chops (boneless)1 1/2 tablespoon lemon zest (from 1 large lemon)1/4 cup lemon juice (from 1 large lemon)6 cloves garlic (minced)2 tablespoon olive oil1/2 teaspoon salt (or to taste)1/2 teaspoon pepper (or to taste)1 tablespoon butter (unsalted)1 tablespoon parsley (freshly chopped)

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Instructions

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Step 1

Marinate Pork Chops: Place your pork chops in a large freezer bag or a large bowl. Add the lemon zest, juice, garlic, 1 tbsp olive oil, salt and pepper. Mix everything well to coat the pork chops evenly. Transfer to the fridge marinate for at least 1 hour to a maximum of 12 hours. If the chops are marinating in a bowl, cover them with plastic wrap.

Step 2

Cook Pork Chops: Heat the butter and remaining olive oil over medium-high heat in a large skillet. Add the chops to the skillet and cook for 4-5 minutes per side, until fully cooked through and browned.

Step 3

Garnish & Serve: Garnish with fresh parsley and serve.