Step 1

Marinate Pork Chops: Place your pork chops in a large freezer bag or a large bowl. Add the lemon zest, juice, garlic, 1 tbsp olive oil, salt and pepper. Mix everything well to coat the pork chops evenly. Transfer to the fridge marinate for at least 1 hour to a maximum of 12 hours. If the chops are marinating in a bowl, cover them with plastic wrap.

Step 2

Cook Pork Chops: Heat the butter and remaining olive oil over medium-high heat in a large skillet. Add the chops to the skillet and cook for 4-5 minutes per side, until fully cooked through and browned.

Step 3

Garnish & Serve: Garnish with fresh parsley and serve.