Step 1

Preheat oven to 400 degrees.

Step 2

Cut the rough stems off the ends of the Brussels sprouts, and cut the remaining sprout in half, peeling away any leaves that look shriveled.

Step 3

Place the halves on a sheet pan, lined with parchment to prevent sticking, and drizzle with olive oil.

Step 4

Sprinkle on lemon juice, salt, pepper and garlic powder, and toss with hands to help coat all the pieces.

Step 5

Cook in the oven for about 10 minutes, and then remove carefully toss and flip everything over to make sure it gets cooked evenly.

Step 6

Cook an additional 15 minutes or so, until your Brussels sprouts reach desired golden brown crispiness.

Step 7

Add more lemon juice if desired, salt or pepper (to taste), and serve warm.