Lemon Garlic Sauteed Cabbage

Name: Lemon Garlic Sauteed Cabbage
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 pounds white cabbage, core removed and shredded (10 cups); 1 1/2 tablespoons extra-virgin olive oil; 1 tablespoon garlic, minced; Pinch crushed red pepper flakes; 1/2 teaspoon fine sea salt or more to taste; Half of a lemon, cut into wedges

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Cost: $4.95 /serving

Author : Adam and Joanne Gallagher

sauteed cabbage recipe cabbage

Ingredients

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2 pounds white cabbage, core removed and shredded (10 cups)1 1/2 tablespoons extra-virgin olive oil1 tablespoon garlic, mincedPinch crushed red pepper flakes1/2 teaspoon fine sea salt or more to tasteHalf of a lemon, cut into wedges

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Instructions

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Step 1

Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Add the cabbage, garlic, red pepper flakes, and the salt. It might seem like too much cabbage for the pan, but as it cooks, the cabbage will wilt down.

Step 2

Cook, stirring occasionally until the cabbage is tender and some of the cabbage begins to turn a light brown; 10 to 15 minutes.

Step 3

Squeeze the juice from 2 lemon wedges over the cabbage. Taste then adjust with more salt, pepper, and lemon juice as needed.

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