Step 1

Preheat oven to 450 degrees F. Lightly oil a baking sheet or coat with nonstick spray.

Step 2

Thread shrimp and lemon halves onto skewers. Place skewers onto the prepared baking sheet. Place into oven and roast just until pink, firm and cooked through, about 5-7 minutes.*

Step 3

Melt butter in a medium skillet over medium high heat. Stir in lemon juice, garlic, oregano, thyme and basil until fragrant, about 2 minutes; season with salt and pepper, to taste.

Step 4

Serve shrimp skewers immediately, brushed with butter mixture and garnished with parsley, if desired.