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Export 6 ingredients for grocery delivery
Step 1
In cast iron pan add butternut squash, garlic, oregano, 1½ olive oil and salt and pepper. Mix and bake for 375˚ F for 40-45 Minutes
Step 2
In non-stick pan add ½ tbsp. olive oil and fry shrimp 3-4 minutes or until fully cooked. Add a dash of salt and pepper.
Step 3
Plate shrimp and butternut squash and drizzle with Tessemae's Lemon Garlic Dressing.