Lemon Garlic Shrimp with Roasted Butternut Squash

Step 1

In cast iron pan add butternut squash, garlic, oregano, 1½ olive oil and salt and pepper. Mix and bake for 375˚ F for 40-45 Minutes

Step 2

In non-stick pan add ½ tbsp. olive oil and fry shrimp 3-4 minutes or until fully cooked. Add a dash of salt and pepper.

Step 3

Plate shrimp and butternut squash and drizzle with Tessemae's Lemon Garlic Dressing.