Lemon Garlic Tahini Dressing

Name: Lemon Garlic Tahini Dressing
Prep time: 5 min
Total time: 5 min
Ingredients: 1/4 cup well-stirred tahini, try homemade tahini; 1 small garlic clove, grated or finely minced; 3 tablespoons fresh lemon juice; 1 tablespoon extra-virgin olive oil; 1 tablespoon honey, maple syrup or agave; 1 teaspoon toasted sesame oil; 1/4 teaspoon fine sea salt; 1/4 teaspoon smoked paprika; 3 tablespoons cold water, more if needed

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1.5

Author : Adam and Joanne Gallagher

tahini dressing tahini sauce

Ingredients

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1/4 cup well-stirred tahini, try homemade tahini1 small garlic clove, grated or finely minced3 tablespoons fresh lemon juice1 tablespoon extra-virgin olive oil1 tablespoon honey, maple syrup or agave1 teaspoon toasted sesame oil1/4 teaspoon fine sea salt1/4 teaspoon smoked paprika3 tablespoons cold water, more if needed

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Instructions

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Step 1

Whisk everything but the water in a small bowl. Don’t worry if the mixture seems clumpy at first. Once you whisk in the water, the dressing will relax and become creamy.

Step 2

Add three tablespoons of cold water, and then whisk until creamy. For a thinner consistency, add a little more water.

Step 3

Season to taste with additional lemon juice or salt.

Step 4

Store the dressing in an airtight container for up to 5 days.

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