Lemon-Garlic Zucchini Fries

Step 1

Preheat the oven to 425 degrees. Coat a large rimmed baking sheet with cooking spray.

Step 2

Combine the cheese, Panko, lemon peel and 1 tablespoon of the olive oil in a shallow bowl. Toss the zucchini in a large bowl with the remaining 1/2 tablespoon olive oil and half of the garlic.

Step 3

Working in small amounts, toss the zucchini in the cheese mixture, pressing to coat and place in a single layer on the baking sheet. Bake for 10 to 12 minutes or until golden brown.

Step 4

Meanwhile, combine the sour cream, mayonnaise, remaining garlic, lemon juice and crushed red pepper in small bowl; serve with the zucchini fries.