Lemon & Ginger Chicken Kebabs with Zesty Lemon Potato Salad Recipe | Woolworths

Name: Lemon & Ginger Chicken Kebabs with Zesty Lemon Potato Salad Recipe | Woolworths
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 500g Simply Steam baby white potatoes; 4 large chicken thigh fillets; 2 tsp Gourmet Garden Ginger Cold Blended Paste; 1.5 tbs Gourmet Garden Zesty Lemon Cold Blended Paste; 0.33 cup extra virgin olive oil; 0.5 bunch radish, thinly sliced; 120g mixed salad leaves

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 4

Author : Sponsored

chicken dishes potato salad

Lemon & Ginger Chicken Kebabs with Zesty Lemon Potato Salad Recipe | Woolworths

Ingredients

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500 grams Simply Steam baby white potatoes4 large chicken thigh fillets2 tsp Gourmet Garden Ginger Cold Blended Paste1.5 tbs Gourmet Garden Zesty Lemon Cold Blended Paste0.33 cup extra virgin olive oil0.5 bunch radish, thinly sliced120 grams mixed salad leaves

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Instructions

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Step 1

Heat potatoes according to packet instructions. Set aside.

Step 2

Cut each chicken thigh crossways into 4 pieces. Place in a bowl. Add ginger paste, 1 tbs lemon paste and 2 tbs oil. Toss to coat. Using 2 metal skewers, side by side, thread 4 pieces chicken onto skewers. Repeat with remaining chicken to make 4 skewers.

Step 3

Heat a greased chargrill pan or barbecue grill on medium heat. Cook kebabs for 5 minutes each side or until cooked through. Transfer to a plate. Cover and rest for 5 minutes.

Step 4

Combine remaining lemon paste and oil in a small jug. Season. Halve potatoes and place in a large bowl with radish and salad leaves. Toss to combine. Serve kebabs with salad and drizzled with dressing.