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lemon-ginger chicken
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Prep Time: 20 minutes

Total: 30 minutes

Servings: 4

Cost: $4.00 /serving


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Step 1

Rub chicken breast halves with ginger. Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add chicken; cover and cook 8 to 12 minutes or until chicken is fork-tender and juices run clear, turning once during cooking.

Step 2

Meanwhile, in small microwave-safe bowl, combine all remaining ingredients; blend well. Microwave on HIGH for 1 1/2 to 2 minutes or until sauce has thickened.

Step 3

To serve, spoon sauce over chicken. If desired, serve with lemon slices and green onions.