Get 15% off - Dogpound Hydration Supplements with discount code SMASHCITY.
Better than Liquid IV or Pedialyte.
Export 10 ingredients for grocery delivery
In a food processor or mixing bowl, combine the flour, baking powder and sea salt. Thermomix 10 seconds, speed 4.
Add the lemon zest, ginger, butter and honey and mix until well combined. Thermomix 30 seconds, speed 4 or until it forms a firm dough.
Place onto baking paper and roll into a log. Pop into the freezer whilst you make the icing.
Pre-heat the oven to 180°C/350°F (fan-forced).
To make the icing combine all of the ingredients together in a bowl to form a smooth paste. If your coconut butter is really hard, sit it in a bowl of hot water for 5 minutes to soften it.
The dough should be firm enough to slice now. Cut the log of dough into 7-8-mm slices and arrange the biscuits onto a baking tray (greased or lined with baking paper).
Bake for 10 minutes or until golden brown. Allow to cool and press a 5 cent piece roll of icing into each biscuit.
In an airtight container in the fridge or freezer. I eat them right out of the freezer (they are a bit dangerous).