Lemon Ginger Turmeric Chicken and Rice Soup

Name: Lemon Ginger Turmeric Chicken and Rice Soup
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 1 tablespoon oil; 1 cup onion, diced; 1 cup celery, diced; 1 cup carrot, diced; 1 tablespoon garlic, grated/minced; 1 tablespoon ginger, grated/minced; 1 teaspoon rosemary, chopped (or 1/2 teaspoon dried); 1 teaspoon thyme, chopped (or 1/2 teaspoon dried); 1/2 teaspoon turmeric; 1/4 teaspoon cayenne (optional); 6 cups chicken broth; 1 cup jasmine rice (or other long grained rice); 1 pound boneless and skinless chicken thighs (or breasts); 1 tablespoon lemon juice; 1 tablespoon parsley (chopped); Salt and pepper to taste

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Prep Time: 15

Cook Time: 45

Total: 60

Servings: 6

Cost: $9.79 /serving

Lemon Ginger Turmeric Chicken and Rice Soup

Instructions

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Step 1

Heat the oil in a large saucepan over medium-high heat, add the onion, celery and carrots and cook until tender, about 7-10 minutes.

Step 2

Add the garlic, ginger, rosemary, thyme, turmeric, and cayenne, and cook, mixing, until fragrant, about a minute.

Step 3

Add the broth, rice and chicken, bring to a boil, reduce the heat and simmer, covered, until the rice is just tender, about 20 minutes.

Step 4

Remove the chicken, slice (or shred) and mix back into the soup.

Step 5

Add the lemon juice and parsley, season with salt and pepper to taste and enjoy!

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