Name: Lemon Herb Butter
Prep time: 15 min
Total time: 20 min
Ingredients: 1 pound unsalted butter, (at room temperature); 3 Tbsp each chopped fresh sage, marjoram, rosemary, thyme and flat-leaf parsley, (stemmed); Zest from 2 lemons; 1 tsp salt; 1/2 tsp freshly-ground black pepper

Lemon Herb Butter, abundant with chopped fresh herbs, lemon zest, freshly ground black pepper and a touch of salt, is the flavor foundation for so many wonderful dishes. Use it once and you&#039;ll immediately realize that this compound butter powerhouse should be a staple in your kitchen year-round. And, it couldn&#039;t be easier to assemble!

Lemon Herb Butter

unsalted butter, (at room temperature)

Tbsp each chopped fresh sage, marjoram, rosemary, thyme and flat-leaf parsley, (stemmed)

lemons

salt

tsp black pepper

Gather all ingredients and place them in a bowl. Using a fork, mix until all ingredients are well-combined.

Place on a piece of parchment paper and form into a log, twisting the ends to seal. Alternatively, place in an airtight container.

Store in the refrigerator for up to 3 weeks or in the freezer for up to 3 months.

Slice or scoop as needed. Buon Appetito!

I used this on my roast chicken over the weekend and the result was delicious. Will definitely try it on roast turkey next.

Lemon Herb Butter

Prep Time: 15 minutes

Total: 20 minutes

Servings: 2

Ingredients

Instructions

Top similar recipes