4.3
(16)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Bring a large pot of water to a boil and salt it generously. Add the pasta and cook until al dente, 8 to 10 minutes. Reserve 1/4 cup of the cooking liquid. Drain the pasta and set aside.
Step 2
Sprinkle the chicken with salt and pepper. Add 2 tablespoons olive oil to a large pan over medium-high heat. Cook the chicken until the internal temperature reaches 160 degrees F, about 5 minutes per side. Remove the chicken and slice it into strips.
Step 3
Add 1 tablespoon olive oil to the pan. Add the garlic and shallot and sprinkle with salt and pepper. Cook until fragrant, 1 minute. Add the lemon juice and sugar snap peas and cook, 2 minutes. Add the reserved pasta water and the frozen peas. Cook until the peas are just cooked through, 2 minutes more.
Step 4
Add the cooked pasta, spinach, sliced chicken, chopped basil, chopped parsley and the remaining 2 tablespoons olive oil. Toss all the ingredients together to coat, season with additional salt and pepper and garnish with parsley leaves. Serve immediately.
Your folders
asweetpeachef.com
5.0
(2)
7 minutes
Your folders
cooking.nytimes.com
4.0
(388)
Your folders
diethood.com
5.0
(7)
3 minutes
Your folders
allrecipes.com
4.6
(380)
8 minutes
Your folders
itsavegworldafterall.com
10 minutes
Your folders
delish.com
4.0
(1)
Your folders
cooking.nytimes.com
4.0
(924)
Your folders
cooking.nytimes.com
4.0
(112)
Your folders
foodnetwork.com
4.4
(71)
25 minutes
Your folders
yummytoddlerfood.com
4.7
(11)
10 minutes
Your folders
cooking.nytimes.com
4.0
(100)
Your folders
foodnetwork.com
4.7
(69)
10 minutes
Your folders
mayuris-jikoni.com
5.0
(15)
5 minutes
Your folders
bonappetit.com
Your folders
greatmeals.ca
5.0
(22)
70
Your folders
allrecipes.com
4.5
(156)
4 minutes
Your folders
washingtonpost.com
Your folders
feelgoodfoodie.net
5.0
(268)
15 minutes
Your folders
gourmandeinthekitchen.com
15 minutes