Lemon-Herb Chicken

Step 1

HEAT oil in Instant Pot® using SAUTÉ setting on high heat. Add chicken; cook 5 min., stirring frequently.

Step 2

ADD water and sauce. Do not stir. Close and lock lid. Turn Pressure Release Valve to Sealing position.

Step 3

COOK 6 min. using HIGH PRESSURE COOK/MANUAL setting. When timer goes off, use Quick Pressure Release to release pressure before carefully opening lid.