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Step 1
HEAT oil in Instant Pot® using SAUTÉ setting on high heat. Add chicken; cook 5 min., stirring frequently.
Step 2
ADD water and sauce. Do not stir. Close and lock lid. Turn Pressure Release Valve to Sealing position.
Step 3
COOK 6 min. using HIGH PRESSURE COOK/MANUAL setting. When timer goes off, use Quick Pressure Release to release pressure before carefully opening lid.