Step 1

Bring the chicken broth to boil in a heavy bottomed pot.

Step 2

Once boiling, add the rice, cover, and reduce heat to low. Let simmer for 15-20 minutes or until the rice is tender.

Step 3

Remove from heat and immediately stir in olive oil and lemon juice. Salt the rice to taste, then last, stir in the freshly chopped parsley. Let sit 5 minutes.

Step 4

Serve warm. Enjoy!