Lemon Herb Sauce for Scallops
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Prep Time: 5 minutes
Total: 5 minutes
Servings: 4
Cost: $2.45 /serving
Author : Sonja Overhiser
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Sear the scallops, following the instructions for Pan Seared Scallops.
Step 2
Remove the scallops from the skillet to a plate and reduce the heat to medium. Add the butter, lemon juice, minced garlic and chopped herbs. Scrape the bottom of the pan with a spatula to release flavor from any browned bits stuck to the pan. Cook 1 minute until fragrant.
Step 3
Reduce the heat to low. Add the scallops and cover them with sauce. Then remove from the heat and serve immediately.