Lemon Herb Sauce for Scallops

Name: Lemon Herb Sauce for Scallops
Prep time: 5 min
Total time: 5 min
Ingredients: 2 tablespoons salted butter; 2 tablespoons lemon juice; 1 garlic clove, minced; 2 tablespoons chopped fresh herbs (tarragon, thyme, parsley, etc)

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 4

Cost: $2.45 /serving

Author : Sonja Overhiser

sauce for scallops

Ingredients

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2 tablespoons salted butter2 tablespoons lemon juice1 garlic clove, minced2 tablespoons chopped fresh herbs (tarragon, thyme, parsley, etc)

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Instructions

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Step 1

Sear the scallops, following the instructions for Pan Seared Scallops.

Step 2

Remove the scallops from the skillet to a plate and reduce the heat to medium. Add the butter, lemon juice, minced garlic and chopped herbs. Scrape the bottom of the pan with a spatula to release flavor from any browned bits stuck to the pan. Cook 1 minute until fragrant.

Step 3

Reduce the heat to low. Add the scallops and cover them with sauce. Then remove from the heat and serve immediately.