Step 1

Sear the scallops, following the instructions for Pan Seared Scallops.

Step 2

Remove the scallops from the skillet to a plate and reduce the heat to medium. Add the butter, lemon juice, minced garlic and chopped herbs. Scrape the bottom of the pan with a spatula to release flavor from any browned bits stuck to the pan. Cook 1 minute until fragrant.

Step 3

Reduce the heat to low. Add the scallops and cover them with sauce. Then remove from the heat and serve immediately.