Step 1

The night before or 20 minutes before you’re ready to cook, combine the olive oil, honey, basil, salt, lemon zest, and lemon juice and marinade the chicken thighs in half the marinade. Save the other half of the marinade.

Step 2

Heat oven to 425F.

Step 3

On a tinfoil lined sheet pan, lightly greased it and place the chicken thighs on it before baking for 20-25 minutes.

Step 4

Half way through, baste the chicken in a little bit of the marinade that you set aside by drizzling it on top of the chicken.

Step 5

Serve when ready with the leftover marinade that you had set aside.