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Export 11 ingredients for grocery delivery
Step 1
Place the Seasoning ingredients in a small dish and mix.
Step 2
Coat salmon in the Seasoning, shaking off excess well.
Step 3
Place oil and about 1 tsp of the butter in a large non stick skillet over medium high heat. Once the butter is melted, add the salmon.
Step 4
Cook salmon for 3 minutes, or until it’s a beautiful bronzed golden brown. Turn and cook for 1 minute.
Step 5
Add remaining butter, garlic and honey. Swirl the mixture around the pan as the butter melts.
Step 6
Simmer for 1 minute - the honey butter mixture will start to bubble like caramel and turn golden. Add lemon juice, shake pan to disperse. Taste sauce – adjust salt, pepper and lemon to taste.
Step 7
Turn salmon over to coat in the sauce, then remove from heat immediately. Place salmon on plates and drizzle over sauce. Garnish with parsley and fresh lemon, if desired
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