Step 1

Place the Seasoning ingredients in a small dish and mix.

Step 2

Coat salmon in the Seasoning, shaking off excess well.

Step 3

Place oil and about 1 tsp of the butter in a large non stick skillet over medium high heat. Once the butter is melted, add the salmon.

Step 4

Cook salmon for 3 minutes, or until it’s a beautiful bronzed golden brown. Turn and cook for 1 minute.

Step 5

Add remaining butter, garlic and honey. Swirl the mixture around the pan as the butter melts.

Step 6

Simmer for 1 minute - the honey butter mixture will start to bubble like caramel and turn golden. Add lemon juice, shake pan to disperse. Taste sauce – adjust salt, pepper and lemon to taste.

Step 7

Turn salmon over to coat in the sauce, then remove from heat immediately. Place salmon on plates and drizzle over sauce. Garnish with parsley and fresh lemon, if desired