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Export 8 ingredients for grocery delivery
Step 1
Pour the undrained chickpeas, liquid and all, into a saucepan. Bring to a simmer then cook for about 10-15 minutes to soften and cook off most, but not all, of the water. You’ll know they’re ready when the sound of the simmer gets louder.
Step 2
Meanwhile, add all the remaining ingredients, except for the water, into the food processor or high-powered blender while the chickpeas cook.
Step 3
Add the chickpeas to the food processor. Cover and puree for about 8 minutes, stopping every so often to scrape down the sides of the container. Add water, a couple of tablespoons at a time, to reach the desired consistency.
Step 4
Store in an airtight container for up to 3 weeks in the fridge.
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