Lemon Ice Cream (Lemon Gelato)

Name: Lemon Ice Cream (Lemon Gelato)
Prep time: 10 min
Cook time: 25 min
Total time: 4 h 35 min
Ingredients: 2 1/2 cups whole milk; 1 3/4 cup sugar | I use organic all natural cane sugar (white sugar may be used); 1 cup whipping cream | I use organic; 6 tablespoons fresh lemon juice | about 2 medium lemons; Zest of two lemons | may reduce if desired (but gives it a great lemon punch!)

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 275 minutes

Servings: 12

Author : Kathleen • The Fresh Cooky © 2021

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Ingredients

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2 1/2 cups whole milk1 3/4 cup sugar | I use organic all natural cane sugar (white sugar may be used)1 cup whipping cream | I use organic6 tablespoons fresh lemon juice | about 2 medium lemonsZest of two lemons | may reduce if desired (but gives it a great lemon punch!)

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Instructions

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Step 1

In a large mixing bowl, whisk together all ingredients until sugar dissolves. Wait 1 minute, then check bottom of glass bowl to see if sugar is really dissolved, if settlement, then continue whisking.

Step 2

Pour mixture into ice-cream maker freezer drum (frozen for at least 10 hours prior to making lemon ice cream) and process according to manufacturers instructions. Mine was about 25 minutes.

Step 3

Transfer lemon gelato to loaf pan, 2 qt glass or plastic container with lid and freeze until desired hardness, at least 4 hours or overnight.

Step 4

Keep ice cream covered with foil, plastic wrap or BPA free reusable silicone covers.