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lemon icebox pie
Prep Time: 15
Cook Time: 30
Total: 45
Author : Bill Harris Bill HarrisI grew up in small town Mississippi eating traditional southern fare.A lifelong foodie, I started cooking and experimenting with food at a very young age. I started Southern Boy Dishes as a creative outlet and a way to share my love of food. Dora says ff says Marilyn says Bill Harris says Whylene says Domestic Dee says Adri says Anonymous says Food and Wine says Rhonda says Mary O'Brien says mjskit says Jocelyn (Grandbaby Cakes) says anthony ferrara says Susan says Desserts by Juliette says WHStoneman says Teaspoon says
Ingredients
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Instructions
Step 1
1. Preheat oven to 375 degrees.
Step 2
2. Mix graham crackers, sugar, and melted butter in bowl. Press firmly into pie pan. Bake for 15 to 20 minutes or until crust starts browning. Remove from oven and allow to cool. Reduce oven heat to 325 degrees.
Step 3
3. Whisk together sweetened condensed milk, lemon juice, lemon zest, and egg yolks. Pour mixture into cooled pie shell. Bake at 325 for 15 minutes. Remove from oven, cool completely, and refrigerate for 2 hours.
Step 4
4. Whip heavy cream, sour cream, and powdered sugar with an electric mixer. Spread or pipe (with a pastry bag) cream mixture on cooled pie. Garnish with lemon slices. Serve chilled.
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