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lemon icebox pie

southernboydishes.com
Your Recipes

Prep Time: 15

Cook Time: 30

Total: 45

Ingredients

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Instructions

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Step 1

1. Preheat oven to 375 degrees.

Step 2

2. Mix graham crackers, sugar, and melted butter in bowl. Press firmly into pie pan. Bake for 15 to 20 minutes or until crust starts browning. Remove from oven and allow to cool. Reduce oven heat to 325 degrees.

Step 3

3. Whisk together sweetened condensed milk, lemon juice, lemon zest, and egg yolks. Pour mixture into cooled pie shell. Bake at 325 for 15 minutes. Remove from oven, cool completely, and refrigerate for 2 hours.

Step 4

4. Whip heavy cream, sour cream, and powdered sugar with an electric mixer. Spread or pipe (with a pastry bag) cream mixture on cooled pie. Garnish with lemon slices. Serve chilled.