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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 4 hours
Total: 4 hours, 10 minutes
Servings: 8
Author : Kim - InsanelyGood
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
In a large bowl, beat the cream cheese with an electric mixer until smooth. Scrape the sides and bottom of the bowl and beat again until lump-free.
Step 2
Add the sweetened condensed milk and blend until smooth. Then, add the lemon juice and zest and stir until thoroughly combined.
Step 3
Pour the filling into the graham cracker crust, smooth the top with a spatula, and refridgerate for at least 4 hours.
Step 4
When the filling is set, top with whipped cream or whipped topping, if desired. Then slice, serve, and enjoy!
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