Lemon Icebox Pie

Name: Lemon Icebox Pie
Prep time: 5 min
Total time: 8 min
Ingredients: 1 (8-ounce) package cream cheese, at room temperature; 1 (14-ounce) can condensed milk; 1/2 cup fresh lemon juice; 1 tablespoons lemon zest; 1 teaspoon vanilla extract; 1 prepared graham cracker crust

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Prep Time: 5 minutes

Total: 8 hours, 5 minutes

Servings: 8

Author : Emeril Lagasse

make ahead fruit lemon

Ingredients

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1 (8-ounce) package cream cheese, at room temperature1 (14-ounce) can condensed milk1/2 cup fresh lemon juice1 tablespoons lemon zest1 teaspoon vanilla extract1 prepared graham cracker crust

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Instructions

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Combine the cream cheese, milk, lemon juice, lemon zest, and vanilla in a large bowl. Mix on medium speed until smooth. Pour into the pie crust. Refrigerate overnight.