Lemon Impossible Pie

Name: Lemon Impossible Pie
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 2 cups or 470 ml milk; 1 cup or 110 g Flaked coconut; 4 eggs; 1 tsp vanilla; 1/2 cup or 60 g flour; 8 Tablespoons butter, melted; 3/4 cup or 150 g sugar; Juice and zest of 1/2 lemon

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Prep Time: 5 minutes

Cook Time: 45 minutes

Total: 50 minutes

Servings: 6

Author : Lovefoodies

baking christmas coconut

Ingredients

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Instructions

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Step 1

Mix all ingredients in a bowl using a spoon or hand whisk.

Step 2

Pour into a greased and floured pie plate (about 8 - 9 inches size) and bake 350 F or 180 C or Gas 4 oven for 45 minutes. I place my pie in a baking tray in case of spills.

Step 3

When done, the pie will be slightly wobbly in the center. Remove from the oven and allow to cool, then refrigerate overnight if possible.

Step 4

Serve on its own or with a blob of vanilla ice cream!