Step 1

Add some olive oil to a large skillet with high sides and heat over medium heat.

Step 2

Add the garlic and cook for 20 seconds.

Step 3

Stir in the couscous and lemon zest and cook for an additional 2 minutes.

Step 4

Pour in the chicken stock, lemon juice, season with salt, cover, and cook for 15 minutes.

Step 5

Once the couscous is fully cooked through, add the peas and parmesan cheese.

Step 6

Check for seasoning and garnish with fresh parsley and more parmesan cheese, if desired.