Lemon Kale Chips
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Prep Time: 5 minutes
Cook Time: 12 minutes
Total: 17 minutes
Servings: 2.5
Cost: $3.13 /serving
Author : Elanas Pantry
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Preheat oven to 350°.
Step 2
Chop kale into ½ inch pieces.
Step 3
Place kale in a large bowl.
Step 4
With hands massage oil, lemon juice and salt into kale.
Step 5
Place kale on parchment lined baking sheet.
Step 6
Bake at 350° for 10-15 minutes until kale is dark green and crispy (Shauna from Gluten-Free Girl has a great Baked Kale Chips recipe on her site. She says the 12 minute mark is the perfect done time).
Step 7
Cool and serve.