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lemon kale chips

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Prep Time: 5 minutes

Cook Time: 12 minutes

Total: 17 minutes

Servings: 2.5

Cost: $3.13 /serving


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Step 1

Preheat oven to 350°.

Step 2

Chop kale into ½ inch pieces.

Step 3

Place kale in a large bowl.

Step 4

With hands massage oil, lemon juice and salt into kale.

Step 5

Place kale on parchment lined baking sheet.

Step 6

Bake at 350° for 10-15 minutes until kale is dark green and crispy (Shauna from Gluten-Free Girl has a great Baked Kale Chips recipe on her site. She says the 12 minute mark is the perfect done time).

Step 7

Cool and serve.

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