Name: Lemon Kale Salad with Prosciutto and Parmesan
Ingredients: 5 ounces Baby Kale; Zest of 1 Lemon; 2 Tablespoons Lemon Juice*; 3 Tablespoons Olive Oil; 1-2 Garlic Cloves, (grated); Salt/Pepper; 1/4 Cup Toasted Pine Nuts; 1/2 Cup Shaved Parmesan, (or a shaved Italian Cheese Blend); 2-3 ounces Prosciutto

For a simple yet elegant side dish or dinner, make this Lemon Kale Salad with Prosciutto and Parmesan. This brings a ton of flavor to your basic Kale Salad Recipe with a lemon garlic dressing, salty prosciutto, pine nuts and shaved parmesan cheese. Serve as a side or entrée. This recipe is gluten free and grain free with Paleo, Whole30 options.

Lemon Kale Salad with Prosciutto and Parmesan

Baby Kale

Lemon

Tablespoons Olive Oil

Cloves, (grated)

Salt/Pepper

Cup Toasted Pine Nuts

Cup Shaved Parmesan, (or a shaved Italian Cheese Blend)

Prosciutto

In large bowl, combine kale, lemon zest, lemon...

In large bowl, combine kale, lemon zest, lemon juice, oil, garlic, salt and pepper. Massage for 1-2 minutes or until tender.

Toss with remaining ingredients. Salt and pepper to...

Toss with remaining ingredients. Salt and pepper to taste.

Lemon Kale Salad with Prosciutto and Parmesan

Servings: 4

Cost: $8.01 /serving

Author : Nicole Harris

Ingredients

Instructions

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