Lemon Kale Salad

Name: Lemon Kale Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 large bunch lacinato or dinosaur kale; 2 tbsp fresh lemon juice; 1 1/2 tbsp olive oil; large pinch of salt; 1/2 tsp Dijon mustard; 1 Fresno or other hot pepper, seeded and finely diced, see notes 1; 3 tbsp toasted pine nuts; grated Pecorino Romano or Parmesan cheese

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Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 40 minutes

Servings: 4

Author : Chef Mary W.

Ingredients

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1 large bunch lacinato or dinosaur kale2 tbsp fresh lemon juice1 1/2 tbsp olive oillarge pinch of salt1/2 tsp Dijon mustard1 Fresno or other hot pepper, seeded and finely diced, see notes 13 tbsp toasted pine nutsgrated Pecorino Romano or Parmesan cheese

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Instructions

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Step 1

Prepare the kale. Remove the kale stems and chop the leaves into bite-sized pieces.

Step 2

In a large bowl, whisk together the lemon juice, olive oil, salt and mustard.

Step 3

Add the kale and the pepper to the bowl. Use your hands to toss the salad and evenly coat the kale with the dressing. Massage the dressing into the kale mixture.

Step 4

Transfer the bowl into the refrigerator and marinate for a minimum of 30 minutes. Massage the kale a few times as it marinates in the refrigerator. When the lemon kale salad is completely chilled, remove it from the refrigerator and plate it on chilled plates.

Step 5

Top the lemon kale salad with pine nuts and cheese. Enjoy!