Step 1

In a stand mixer beat the softened butter and sugar until light and fluffy. About 3 minutes.

Step 2

Add the eggs, vanilla, lemon zest, and lemon juice. Beat to combine.

Step 3

Combine the flour, baking soda, baking powder, salt, and lavender. Whisk to combine.

Step 4

Add the dry ingredients to the wet ingredients and mix until just combined.

Step 5

Chill the dough for 30 minutes.

Step 6

Preheat your oven to 350 degrees. Line a cookie sheet and set it aside.

Step 7

Scoop about 1 to 1 1/2 tablespoons of lemon lavender cookie dough. Place on the prepared baking sheet about 3 inches apart.

Step 8

Bake for 10-12 minutes or until the edges are golden brown. Remove from the oven and allow to cool completely on the cookie sheet.

Step 9

In a small bowl combine all of the ingredients. Whisk until free of lumps.

Step 10

The glaze should be pretty thin and runny. So if it is too thick you can add more milk to thin it out.

Step 11

Use a fork or a spoon to drizzle the glaze over each cookie.