Lemon Loaf
5.0
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Prep Time: 10
Cook Time: 50
Total: 60
Servings: 8
Author : Carina Stewart
Ingredients
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Instructions
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Step 1
Crack the eggs into a large mixing bowl.
Step 2
Add the yoghurt and sugar and whisk to combine.
Step 3
Zest the lemon and add to the mixing bowl with the extract and oil. Mix until combined.
Step 4
Sieve the flour, baking powder and salt into the wet ingredients.
Step 5
Use a wooden spoon to fold the batter together until just combined.
Step 6
Pour the batter into a 9x5 loaf tin and bake at 180C|350F for 50-55 minutes until a skewer comes out clean. Leave to cool before making the glaze.
Step 7
To make the glaze mix together the icing sugar and lemon juice until smooth. Pour over the loaf and leave to set for an hour before serving.