Step 1

Crack the eggs into a large mixing bowl.

Step 2

Add the yoghurt and sugar and whisk to combine.

Step 3

Zest the lemon and add to the mixing bowl with the extract and oil. Mix until combined.

Step 4

Sieve the flour, baking powder and salt into the wet ingredients.

Step 5

Use a wooden spoon to fold the batter together until just combined.

Step 6

Pour the batter into a 9x5 loaf tin and bake at 180C|350F for 50-55 minutes until a skewer comes out clean. Leave to cool before making the glaze.

Step 7

To make the glaze mix together the icing sugar and lemon juice until smooth. Pour over the loaf and leave to set for an hour before serving.